Slow Cooker Chicken and Rice Soup Recipe

Slow Cooker Chicken and Rice Soup is an easy chicken soup recipe. All of the raw ingredients go in the slow cooker and a delicious soup awaits for dinner.

Servings: 8


3 chicken breasts, trimmed of fat and cut in half
1 cup brown rice
1 small onion, chopped
3 carrots, chopped
3 celery stalks, chopped
3 garlic cloves, minced
3 tsp salt
pepper to taste
2 tsp parsley
1 tsp thyme
1/2 tsp rosemary
1/2 tsp sage
1 bay leaf
2 tbsp butter, optional
9 cups chicken broth


  1. Place all ingredients in order in a slow cooker, except rice.
  2. Cook on low for 4 hours. The rice absorbs the liquid and gets white and puffy. If you prefer the brown rice to maintain a more firm shape and texture, add it after 2 hours of cooking.
  3. Visit for full instructions.

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