Shrimp Pasta with Lemon Cream Sauce Recipe

A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!

Serves: 4-5 servings


10 ounces linguine
1 lb. medium/large shrimp, peeled/deveined (tail can be left on or off)
1 tablespoon olive oil
3 teaspoons minced garlic, divided
¼ teaspoon red pepper flakes
1 tablespoon butter
zest of 2 lemons (about 1 tablespoon)
⅓ cup lemon juice
1 cup chicken or vegetable broth
½ cup half and half (or heavy cream)

Parmesan cheese, for sprinkling
¼ cup chopped basil or parsley, for garnish


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