Shortbread Lemon Tart Recipe

Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.

Yield: 10-12 servings


Lemon Filling:
4 large eggs
1/3 cup fresh lemon juice
1 1/2 cups granulated sugar
1 tablespoon lemon zest
1 tablespoon orange zest
1/3 cup butter, melted
powdered sugar, for topping

Shortbread Crust:
2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup cold butter, cut into cubes


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