Roasted Brussels Sprouts with Cranberries and Balsamic Reduction Recipe




These Roasted Brussels Sprouts with Cranberries and Balsamic Reduction make a simple and elegant side dish that both kids and adults love!

SERVINGS: 8 SERVINGS

INGREDIENTS

3 pounds Brussels sprouts
1/2 cup olive oil
1 cup sugar
3/4 cup balsamic vinegar
1 cup dried cranberries

INSTRUCTIONS

Get full recipe >> Roasted Brussels Sprouts with Cranberries and Balsamic Reduction @ platingsandpairings.com

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