Pressure Cooker Crispy Chicken Carnitas Recipe




Chicken carnitas made in the pressure cooker so they’re quick and easy! We crisp them up in the broiler and they are perfect to meal prep and enjoy for the week!

YIELD: ~ 1 3/4 LBS. OF SHREDDED CHICKEN

INGREDIENTS:

FOR THE CHICKEN:
2 pounds boneless, skinless chicken breasts (or thighs)
1 tablespoon ground cumin
½ teaspoon EACH chili powder AND dried oregano
salt and pepper
zest and juice of 1 orange (about ¼ cup)
¼ cup lime juice
¼ cup chicken broth
5 cloves garlic, pressed or chopped
1 yellow onion, quartered
1-2 chipotle pepper + 1-2 tablespoons adobo sauce
1 bay leaf
½ bunch of cilantro (stems included)
2 tablespoons oil + more

FOR THE CHIPOTLE SAUCE:
½ cup mayo
1 tablespoon milk
1-2 chipotle peppers + 1 tablespoons adobo sauce
pinch of salt and garlic powder

TO SERVE:
tortillas, diced onions, chopped cilantro, sautéed cabbage, lime wedges, and anything else you like!

DIRECTIONS:

Get full recipe >> Pressure Cooker Crispy Chicken Carnitas @ littlespicejar.com

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