Loaded Cowboy Queso

LOADED COWBOY QUESO is the ultimate Super Bowl dip! This EASY appetizer is loaded with velveeta, beer, pepper jack, black beans, Rotel, and sausage! OUR FAVORITE TAILGATING DIP RECIPE!



2 (8 packs) Old El Paso Taco Boats
1 (1 ounce) packet Old El Paso Taco Seasoning
Olive Oil Spray
1/2 lb. hot pork sausage (or regular), casing removed
salt and pepper to taste
3/4 cup Pale Ale beer (or your favorite type of beer)
16 oz. Velveeta, cut into 1” cubes
1/2 c. Shredded Pepper Jack cheese
1 (14.5-oz) can Rotel Tomatoes, undrained
1 cup black beans, drained and rinsed
1/4 cup chopped fresh cilantro


  1. Preheat oven to 350F
  2. Cut the Taco Boats in half width wise and place on a large baking sheet. Spray with olive oil spray (or drizzle with olive oil) and then sprinkle with the Taco Seasoning. Spray with more olive oil.
  3. Bake for 10 minutes, or until the taco boats are browned and crispy. Remove from the oven and set aside.
  4. Visit thecookierookie.com for full instructions.

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