Crock Pot Beef Stroganoff Recipe

Crock Pot Beef Stroganoff is serious comfort food.  Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.

Serves 6    


1 1/2 lb. beef stew meat*
1 1/4 cups low-sodium beef broth
2 cups (about 6 oz.) coarsely chopped white mushrooms
1 medium onion, chopped
3 tbsp. Worcestershire sauce
2 garlic cloves, minced
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. dried dill
1 (12 oz.) package egg noodles
1 cup sour cream
2 tbsp. dijon mustard


  1. Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
  2. Cover and cook on low for 8-9 hours.
  3. Visit Crock Pot Beef Stroganoff @ for full instrcutions.

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