Creamy Spinach Tortellini

This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love!

Servings: 4 people


1 20 oz. package Three Cheese Tortellini (or your favorite kind)
1 8 oz. package cream cheese
1 1/2 cup chicken or vegetable stock
6 cups loosely packed baby spinach leaves
1 cup Colby Jack or mozzarella cheese, shredded


  1. Start by cooking the tortellini according to package instructions.
  2. Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
  3. Preheat the oven to 400F.
  4. Add spinach to the cream cheese sauce and simmer for another 5 minutes.
  5. Visit for full directions.

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