Creamy Chicken and Dumpling Soup Recipe

YIELD: 6 Servings


2 chicken breasts
1 large onion 
1 cup carrots 
2-3 stalks celery 
1 stick salted butter
1/2 cup flour I used whole wheat white flour
4 cups milk I used whole milk
2 cups chickenstock homemade or organic
1/2 tsp pink himalayan or kosher salt
freshly cracked black pepper to taste
1/2 cup kale finely chopped
1 cup flour for dumplings, I used whole wheat white flour
2 tsp baking powder for dumplings
1 tsp pure maple syrup for dumplings
1/2 tsp kosher or pink himalyan salt for dumplings
1 Tbsp cold butter for dumplings
1/2 cup milk for dumplings
1/8 tsp garlic powder for dumplings
1/8 tsp paprika for dumplings


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