Chocolate Candy Cane Kiss Cookies Recipe

Chocolate cookies topped with a Hershey's Candy Cane Kiss are a great treat for holiday cookie trays.

Yield: 36 cookies


1/3 cup butter, softened
1/2 cup brown sugar
3/4 cup sugar
1 egg
1/3 cup plain greek yogurt
2/3 cup dark cocoa powder (Hershey's)
1 teaspoon baking soda
1 1/2 cups flour
coarse red and white sanding sugar
36 Candy Cane Kisses, unwrapped


  1. Beat the butter and sugars until creamy. Add the yogurt and egg and beat again. Sift together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture. Roll into 36 balls and roll in the red and white sugar. The dough will be very sticky. Place on a baking sheet.
  2. Visit Chocolate Candy Cane Kiss Cookies @ for full instructions.

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