Chicken Fajita Pasta Recipe


This Chicken Fajita Pasta is hands down one of our all-time favorite meals. It’s loaded with crispy chicken, fresh veggies, and wonderfully spicy, creamy sauce. It’s utterly delicious. And you seriously won’t even believe how ridiculously quick and easy it is to make!

YIELD: 4 SERVINGS.

Ingredients:

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts
1 envelope (3 tablespoons) taco or fajita seasoning (I use this Homemade Taco Seasoning)
2 cups diced onion (about 1 whole onion)
2 cups diced bell peppers (2-3 bell peppers)
3-4 cloves garlic, minced
2 cups low-sodium chicken broth
1/2 cup heavy cream
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
8 oz (about 3 cups) penne pasta
1/2 teaspoon salt

Directions:

  1. Cut the chicken into bite-sized pieces. Season with half of taco seasoning. In a 12-inch skillet, heat 1 tablespoon olive oil over high heat. When the oil is very hot, carefully add the chicken in a single layer and cook without stirring until one side is seared and browned, about 1-2 minutes. Flip the chicken to the other side and cook until browned. Remove the chicken to a plate and set aside.
  2. Visit kevinandamanda.com for full directions.

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