Cake Batter Chocolate Chip Cookies


If you like chocolate chip cookies and you like cake batter, you will love these soft & chewy cookies!

yield: 2 - 2.5 DOZEN COOKIES

Ingredients:

1 and 1/4 cup (160g) all-purpose flour (spoon & leveled)
1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix - you just need the DRY mix)*
1/2 teaspoon baking soda
1/2 teaspoon salt**
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light brown sugar
1 egg, at room temperature
1 and 1/2 teaspoons vanilla extract
1 cup (180g) chocolate chips (I used 1/2 cup of white and 1/2 cup of semi-sweet chocolate chips)
1/2 cup (80g) sprinkles

Recipe Notes:
*You can use funfetti cake mix and leave out the sprinkles called for in this recipe. Gluten free cake mix is not recommended.
**I recently began adding this salt with the dry ingredients-- balances out the sweet!

Directions:

  1. In a large bowl, sift together flour, cake mix, and baking soda. Set aside.
  2. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and beat on high until combined. Add the flour mixture to the wet ingredients and mix on low-medium speed until just combined. Add the chocolate chips and sprinkles. Mix on low until the add-ins are evenly disbursed.
  3. Visit sallysbakingaddiction.com for full directions.

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