Banana Blueberry Breakfast Bread (Paleo & Nut Free)

Banana Blueberry Breakfast Bread with tons of natural sweetness and the perfect soft moist texture. It's Paleo, nut free, grain free, oil free and dairy free.

Servings 10


2 small overripe bananas
3 large eggs
1/4 cup full fat coconut milk canned, blended prior to adding to the batter
1/2 tsp pure vanilla extract
2 tbsp pure maple syrup
1/2 cup + 2 Tbsp organic coconut flour
3 tbsp tapioca flour
1/2 tsp baking soda
1/2 tsp baking powder
1/8 tsp fine grain sea salt
2/3-3/4 cup fresh blueberries


  1. Preheat your oven to 350 degrees and line an 8 x 4"* loaf pan with parchment paper (I recommend this over greasing the pan since it's a lot less messy this way!)
  2. In a large bowl, mash the bananas well and whisk with the eggs, coconut milk, vanilla, and maple syrup.
  3. In a smaller bowl, combine the coconut flour, tapioca, baking soda and powder, and salt.
  4. Visit Banana Blueberry Breakfast Bread (Paleo & Nut Free) @ for full instructions.

Recipe Notes
*A larger loaf pan is fine too but won't be as full/high

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