Smothered Baked Chicken Burritos Recipe


Baked Chicken Burritos
1 Recipe Slow Cooker Mexican Chicken
6 burrito size tortillas (I prefer raw/undercooked tortillas)*
1 cup shredded sharp cheddar cheese
olive oil or nonstick cooking spray

Cheesy Green Chili Sour Cream Sauce
2 tablespoons olive oil
1 tablespoon butter
3 tablespoons flour
2 cups low sodium chicken broth, warmed
1/2 teaspoon cumin
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1/2 4 oz. can mild chopped green chilies, or more to taste
1/2 cup shredded sharp cheddar cheese
Hot sauce to taste (optional)

Optional Toppings
tortilla strips or chips

*Raw/undercooked tortillas are found in the refrigerated section. They are thinner so they bake and crisp beautifully!


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