Slow Cooker Chicken Bacon Corn Chowder

A Lightened Up Slow Cooker Chicken Bacon Corn Chowder with crispy bacon pieces and mozzarella cheese! As simple as throwing ingredients into a slow cooker!

Servings: 8


500 g | 1 pound chicken thighs, diced into 1-inch pieces
1 large yellow onion, diced
2 carrots, peeled, and diced
1 red pepper, (capsicum), deseeded and diced
3 cups fresh or frozen corn kernels (OR 2 X 420g | 15-ounce cans sweet corn kernels), washed and strained
1 x 420g | 15oz can creamed corn
24 ounces | 800g red potatoes, (or 3-4 potatoes), chopped into 1 1/2 inch pieces
2 cups chicken broth
3 teaspoons garlic powder
1 1/3 cup light / reduced fat cream, (or heavy whipping cream)
2 cups milk, (2% or full fat)
1/4 cup cornstarch (or corn flour)
Salt to season, (I use about 3-4 teaspoons -- adjust to your tastes)
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella,
1/2 cup diced bacon, trimmed of fat
Cracked black pepper, to taste


Get full recipe >> Slow Cooker Chicken Bacon Corn Chowder @

0 Response to "Slow Cooker Chicken Bacon Corn Chowder"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel