Pumpkin Pie Cinnamon Rolls Recipe

Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting!

Servings 16


2 cans Pillsbury Crescent Rounds
4 tablespoons butter, melted
1/2 cup pumpkin puree (not pie filling)
1 tablespoon milk
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

For the Frosting
4 oz cream cheese , softened
1-1/2 cups powdered sugar
1/4 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract


Get full recipe >> Pumpkin Pie Cinnamon Rolls @ diethood.com

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