Instant Pot Mongolian Beef Recipe


2 lbs top sirloin or flank steak, trimmed of gristle and thinly sliced against the grain
2 Tbsp vegetable oil
1 tsp ginger, minced
2 to 3 cloves garlic, minced
1/2 cup water
1 cup LOW SODIUM soy sauce
1.5 cups dark brown sugar
2 Tbsp cornstarch
3 Tbsp cold water
Green Onions, Chopped
White Rice, cooked


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