Easy Creamy Chicken and Wild Rice Soup Recipe


3 tablespoons butter or extra virgin olive oil divided
1 scant cup chopped celery approx 2 stalks
1 1/2 cups chopped carrots approx 2-3 carrots
1 small leek halved and thinly sliced (or 1/3 cup chopped yellow onion)
3 tablespoons all purpose flour
4 cups low sodium chicken broth
2/3 cup frozen peas
2 cups chopped cooked chicken (I used a rotisserie chicken)
One 8.8oz package Uncle Ben's Long Grain and Wild Ready Rice
1 bay leaf
1/4 cup heavy cream or more if desired
Salt and pepper to taste


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