Cuban Empanadas Recipe


1 tablespoon olive oil
1/2 pound ground beef
1/2 medium yellow onion, diced fine
1/2 medium green pepper, diced fine
1/2 medium red pepper, diced fine
1/4 cup tomato sauce
1/4 tsp cumin
1/4 tsp ground cayenne pepper
1 teaspoon garlic, minced
1/2 teaspoon dried oregano
salt and ground black pepper, to taste
1 (10-pack) package empanada wrappers, thawed
1 egg, lightly beaten


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