Creamy Lemon Parmesan Shrimp Recipe

Creamy Lemon Parmesan Shrimp is a restaurant quality gourmet meal! Only minutes to make and full of lemon parmesan flavours with a good kick of garlic and NO HEAVY CREAMS as an option! Plus no dairy options!


1 pound | 500 grams jumbo-sized shrimp (or banana prawns)
1 tablespoon butter (or olive oil)
2 tablespoons minced garlic
1 1/2 cups milk (full fat or 2% -- or sub with reduced fat cream, heavy cream or thickened cream)*
1/3 cup fresh grated Parmesan cheese , plus extra to serve
1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of milk
3-4 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)

Recipe Notes
*For a no dairy option, almond milk or coconut milk or may be used. Just be aware the sauce will take on the flavour of the milk you choose!


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