Creamy Dijon Rosemary Chicken Recipe


2 boneless, skinless chicken breasts, cut in half lengthwise
Flour, for dredging
1 tablespoon olive oil
1 tablespoon butter
3 sprigs fresh rosemary
1/2 cup white wine
3 cloves garlic, minced
3 tablespoons Dijon mustard
1 cup heavy/whipping cream
Salt & pepper, to taste


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