Chocolate Turtle Cupcakes Recipe


For the Chocolate Cupcakes:
1/2 cup unsalted butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
6 tablespoons water
6 tablespoons natural unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons milk

For the Caramel Pecan Frosting:
1/2 cup butter
1/2 cup shortening
4 cups confectioners’ sugar
7 tablespoons caramel sauce
1-2 tablespoons water or milk, as needed
1/2 cup finely chopped pecans
Caramel sauce, as needed for drizzle
Chopped pecans, as needed for topping


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