Butter Garlic Herb Steak Foil Packets Recipe


1 pound small red potatoes, cut into fourths
2 carrots, sliced
1 red bell pepper, cubed
1 green bell pepper, cubed
½ red onion, cut into cubes
salt and pepper
1 Tablespoon olive oil
1½ pound top sirloin steak, cut into one inch cubes*

Garlic Herb Butter:
½ cup butter, room temperature
¼ cup freshly chopped parsley
4 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
½ teaspoon salt
¼ teaspoon pepper

*I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.


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