Baked Parmesan Shrimp Recipe


1/4 cup unsalted butter
1 tbsp parsley fresh and chopped (or 1/2 tbsp dried)
1/2 lb shrimp peeled, devined, tail off
1 lb penne pasta
2 cup heavy whipping cream
1 cup parmesan cheese plus more for topping
1 pinch salt to taste
1 pinch black pepper to taste
2 tbsp bread crumbs
4 cherry tomatoes cut in fourths and seedy pulp disgarded


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