Vegan Chocolate Chip Pumpkin Cookies Recipe

Seasonally spiced & lightly sweetened vegan chocolate chip pumpkin cookies. Soft, chewy, and ready in 30 minutes or less to satisfy any fall craving!

Recipe by:


1/2 cup melted coconut oil 105 grams
1/2 cup coconut sugar 100 grams
6 tablespoons pumpkin puree 86 grams
1 teaspoon vanilla extract
1 1/2 cup gluten free flour blend 190 grams
1 teaspoon xanthan gum if your gf flour blend doesn't have it already
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup dairy free chocolate chips 90 grams

  1. Heat your oven to 350°F/180°C. Line or lightly grease a large cookie sheet. Set aside.
  2. In a large sized bowl mix together your coconut oil, coconut sugar, vanilla extract, and pumpkin puree until smooth. Set aside while you mix your flour. READ MORE

0 Response to "Vegan Chocolate Chip Pumpkin Cookies Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel