Pumpkin Cake with Cream Cheese Frosting Recipe

This homemade Pumpkin Cake with Cream Cheese Frosting recipe will make for a perfect fall dessert. This super moist cake is so easy to whip up for Thanksgiving or a holiday party. The flavors combine so well and make for a over the top delicious dessert.


Recipe by: cincyshopper.com

Ingredients

Cake:
4 eggs
1 2/3 cup Sugar
1 cup Vegetable Oil
15 oz Pumpkin Puree
2 cup Flour
2 tsp Cinnamon
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt

Frosting:
8 oz softened Cream Cheese
1/2 cup softened Butter
2 tsp Vanilla
6 cup Powdered Sugar

Instructions
  1. Preheat oven to 350.
  2. Whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.
  3. Beat eggs, sugar, oil and pumpkin in a large bowl until well blended.
  4. Slowly add to dry ingredients to wet ingredients, mixing well.
  5. Pour into ungreased 9x13" baking pan. READ MORE

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