Italian Chicken and Vegetables In Foil Recipe

Italian Chicken and Vegetables In Foil is such an easy & delicious chicken recipe! Flavorful, incredibly moist chicken breasts baked in aluminum foil with peppers, onion, garlic, fresh herbs and Italian Dressing.
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Servings: 4


4 aluminum foil sheets , large enough to wrap around one chicken breast.
4 boneless skinless chicken breast halves (4 ounces each)
4 teaspoons olive oil
salt and fresh ground pepper , to taste
2 garlic cloves , chopped
1 yellow onion , thinly sliced
1 red bell pepper , julienned
4 small carrots , julienned
4 large basil leaves
1/3 cup Kraft Zesty Italian Dressing

  1. Preheat oven to 375
  2. Place one chicken breast on each sheet of foil.
  3. Drizzle a teaspoon of olive oil over each chicken breast.
  4. Season chicken with salt and fresh ground pepper. READ MORE

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