Ham, Egg, and Cheese Breakfast Braid Recipe

If you’re looking for a brunch recipe that’s interesting, SO good, and feeds a lot, then you have to try this ham, egg, and cheese croissant braid. It’s amazing. I make it when I have a lot of company, or a brunch get together, and everyone goes back for seconds! I set up a coffee bar for my guests and served the breakfast braid with a side of mixed greens strawberry and mozzarella salad.

Recipe by: fabfatale.com


1/2 cup milk

4 ounces cream cheese, softened
8 eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
2 (8 ounce) packages refrigerated crescent roll dough
4 ounces cooked ham, thinly sliced
1 cup shredded Cheddar cheese


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat milk and cream cheese together until smooth. Mix in eggs, and season with garlic powder, onion powder, salt, and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set. READ MORE

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