French Toast Muffins Recipe

These French Toast Muffins Are Easy To Make, Using Things You Already Have In Your Pantry! Your Choice Of Bread, Cubed And Covered In Egg And Vanilla Mixture, Topped With A Delicious Sugary Topping, And Baked Until Golden And Crispy.

Recipe by:

Servings 12 muffins


1 c. whole milk
¼ c. heavy cream
2 tbsp. granulated sugar
4 eggs
2 tsp. vanilla extract
¾ tsp. ground cinnamon
¼ tsp. kosher sea salt
6 c. dried cubed bread (white, challah, brioche, croissants or cinnamon raisin)

For the topping:
⅓ c. all-purpose flour
¼ c. brown sugar
½ tsp. ground cinnamon
¼ c. unsalted butter

  1. Preheat oven to 350 degrees. Spray a 12 cup muffin pan with cooking spray; set aside.
  2. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
  3. Add the cubed bread into the mixture, toss gently to combine. Scoop a ⅓ cup of the mixture into each well. READ MORE

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