Flourless Chocolate Zucchini Muffins Recipe

These flourless chocolate zucchini muffins are gluten-free, grain-free, oil-free, dairy-free, and refined sugar-free, but so soft and chocoately that you’d never be able to tell they’re healthy! Whipped up in the blender in under 5 minutes flat, they make a delicious breakfast or snack!

Recipe by: runningwithspoons.com

Yield: 9 muffins


1/2 cup (128 g) almond butter*
1 ripe medium-sized banana (100 g or 1/2 cup mashed)
1 large egg
1/4 cup (80 g) honey
1/4 cup (20 g) unsweetened cocoa powder
2 Tbsp (14 g) ground flaxseed
1 tsp vanilla extract
1/2 tsp baking soda
1 cup (100 g) zucchini, shredded and squeezed of excess liquid
1/4 cup (60 g) chocolate chips, plus more for sprinkling on top

* You can sub almond for your favourite nut butter, OR use a sunflower seed or soy nut butter to make these nut-free.

  1. Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.
  2. Add all ingredients except for zucchini and chocolate chips to a blender and blend on high until batter is smooth and creamy. Stir in shredded zucchini and chocolate chips by hand. READ MORE

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