Double Chocolate Chip Pudding Cookies Recipe

These Double Chocolate Chip Cookies have a slightly crisp outer shell and are chewy and gooey on the inside almost like a brownie. Pull the first batch out of the oven in less than 30 minutes!

Recipe by:

Servings: 48 Cookies


3/4 cup Brown Sugar
1/4 cup Sugar
1/2 cup Unsalted Butter 1 stick, room temp
1 - 3.4 oz Package Instant Chocolate Pudding
2 Eggs
1 Additional Egg Yolk
1 tsp Homemade Vanilla Extract
2 cups All Purpose Flour
1/4 cup Baking Cocoa
1 tsp Baking Soda
1/4 tsp Salt
1 cup 60% Cocoa Chips
1 cup Milk Chocolate Chips

  1. Preheat the oven to 350°F and line a cookie sheet with parchment paper and set aside.
  2. In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter and sugars until smooth. Scrape down the sides of the bowl. READ MORE

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