Crescent Bacon Breakfast Ring Recipe

This beautiful Crescent Bacon Breakfast Ring will be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs and cheese. Perfect for brunch as well. 

Serves: 8


8 oz can Pillsbury Crescents (8 crescents in a can)

8 slices cooked bacon
1/2 red bell pepper chopped
1/2 green bell pepper chopped
5 eggs
1 cup cheddar cheese shredded
salt and pepper to taste
1 egg for egg wash optional


  1. Preheat oven to 375 F degrees.
  2. In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
  3. Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above. READ MORE

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