Brownie Marshmallow Crunch Bars Recipe

A fudgy brownie layer is topped with fluffy marshmallow frosting and a crunchy, chocolate and peanut butter topping. These layered Brownie Marshmallow Crunch Bars will knock your socks off!


Recipe by: fromvalerieskitchen.com


SERVINGS: 20

INGREDIENTS

18.4 ounce package Pillsbury™ Chocolate Fudge Brownie Mix
2/3 cup vegetable oil
1/4 cup water
2 eggs
12 ounce container Pillsbury™ Vanilla Marshmallow Fluffy Frost™
2 cups (12 ounces) semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1-1/2 cups crisp rice cereal

INSTRUCTIONS

  1. Follow package directions and combine brownie mix with oil, water, and eggs. Bake in a 13" x 9" pan, as directed. Remove from oven and allow to cool for about an hour.
  2. Top brownie layer with the frosting, smoothing out evenly. READ MORE

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