Breakfast Casserole with Eggs, Potatoes and Sausage Recipe

This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. It combines nutrient-dense eggs with spiced Italian sausage, oozy mozzarella or cheddar cheese, and sweet bell peppers for a tasty, balanced meal.

Recipe by:

Servings 6-8


20 ounces (600 g) potatoes, peeled & cut into ½ inch cubes
1 pound Italian sausage*
1 onion, diced
1 red pepper, diced
3 garlic cloves, minced
2 cups shredded mild cheese (from a block of mozzarella or mild cheddar)
6 eggs
⅓ cup milk
¼ teaspoon black pepper
sliced green onion

*You can use any kind of breakfast sausage for the recipe - spicy is good. You can try make your own breakfast sausage by thoroughly mixing with my hands 1 lb ground pork, 2 t Italian spice mix, 1 t each salt + pepper, ½ t each cayenne + nutmeg. Making it can guarantees that there aren't any strange fillers or allergens (like gluten) in the sausage.


  1. Preheat oven to 375 degrees F. Cook the potato dices in salted boiling water for about 5 minutes. Drain and let cool.
  2. Remove casings from sausage, unless you are making your own mix like me. Heat a skillet to medium-high and cook the sausage until browned. Break it up in the process. Remove from skillet with a slotted spoon. Leave 1 tablespoon of grease. READ MORE

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