Baked Pumpkin Spice Donuts with Maple Glaze Recipe


Ingredients

Pumpkin Spice Donuts
1 cup pure pumpkin (not pumpkin pie filling)
2 eggs, room temperature, lightly beaten
¼ cup International Delight Pumpkin Pie Spice Creamer
¼ cup coconut oil
1 tsp vanilla extract
2 cups all-purpose flour
¼ cup granulated sugar
½ cup packed brown sugar
2 tsp baking powder
¼ teaspoon baking soda
2 tsp pumpkin pie spice
½ tsp salt

Maple Glaze
¼ cup butter
¼ cup maple syrup
2 Tbls International Delight Pumpkin Pie Spice creamer
1 tsp maple extract
1⅓ cups powdered sugar

Instructions


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